![]() ![]() The bar will take over the former Californios space and sell beer, wine, coffee, and low-alcohol cocktails, with food available throughout the day. The team includes Nora Furst of Uma Casa, Alvaro Rojas of Elda, Nicolas Torres or True Laurel, and Claire Sprouse of Hunky Dory in Brooklyn. Four prominent bartenders are joining forces to open an all-day bar and cafe named Buddy.This is down from the original asking price three years ago, $19.7 million. For the low price of $16.8 million, you can own the 4.2-acre Bradbury Estates, currently retained by In-N-Out Burger heiress Lynsi Snyder.The new establishment also serves Vietnamese cuisine and offers many of the same staples that were found at the former restaurant, which closed due to complications with rent payments during the shutdown. The group from shuttered Vietnamese staple Green Papaya is back with a new restaurant in Lower Nob Hill - Hoi An.“It feels different, in that the city has quieted down,” says Vermut, “but the food is the same, the crew is the same, and the quality is still great.” Pica Pica is available for limited dine in, carryout, and delivery. Owner Adriana López Vermut found a new operating partner and was able to rehire eight of the previous 14 employees and unlock the doors once more. Fans of Venezuelan food were gutted when longstanding Pica Pica Arepa Kitchen had to close its doors last August, but now the restaurant has - surprise - reopened at its 401 Valencia Street location. ![]() Intel, your bite-sized roundup of Bay Area food and restaurant news. I like the fact that this Pica Pica has a neighborhood feel to it and I am pleased to say that I now have had Venezuelan food and like it very much.Welcome to p.m. The tables are a bit close together but this is common for most restaurants in SF. Our choice of arepas was varied - most of us had the grilled chicken. We ordered 2 orders of Yucca fries, and a pitcher of Sangria (one hold-out had a chardonnay) to start. It is recommended for first-timers that one starts with the classic white. Basically, if this is your first time, you have a choice between savory (classic white corn) or sweet (yellow corn) for your arepas. Once seated, our waitress helped us navigate the menu. One couple leaving whispered to me, "all is wonderful" and he made several recommendations. Hungry as we were, as we waited, we scoured the menu in anticipation. We were greeted upon arrival and decided to wait a bit for an upstairs table, which was worth the wait. (all but one of us had no experience with Venezuelan food). But I have to say this - the fact that the menu is gluten-free draws you in initially but the exposure to Venezuelan food will have you return. One member of our group had been to this Pica Pica before (with a gluten sensitive friend). We chose Pica Pica because one of our guests is gluten intolerant. Parking is a bear so if you need to drive to this location. We arrived at Pica Pica on a Wednesday night after picking up family at the airport. I had somewhat moderate expectations because I know this restaurant at this location is somewhat new.
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